Welcome to Pheasant for Dinner

As the largest pheasant farm in North America, MacFarlane Pheasants of Janesville, Wis., knows pheasants with two generations of expertise honing the raising of pheasant — a natural, lean, hearty meat. Having complete control of pheasant from pasture to plate delivers unmatched quality and pure flavor every time. A protein rich power food packed full of superior nutrition is a favorite of chefs, restaurateurs, retailers, and discriminating consumers nationwide. Conveniently available year-round, MacFarlane Pheasants brings elegant cuisine to your menu with just the exquisite flavor nature intended.