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Offer Artisan Specialties Like Pheasant, Foie Gras and Truffle Sausage For Brunch
Upscale summer brunches offer patrons what they want—the chance for sociable, out-of-the-ordinary meals that don’t require heating up thei...
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Pheasant Recipes Round Out Your Mediterranean Bistro Fare
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Feast on MacFarlane Pheasant to Celebrate National Poultry Day
Janesville, Wisconsin, February 26, 2013 —National Poultry Day, March19, celebrates the white meat of the American diet. And for most poul...
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Beer-Friendly Pheasant Recipes for Gastropubs and Bar Menus
Janesville, Wisconsin, February 11, 2013—With more customers preferring the casual experience of eating at the bar, foodservice operators are on...
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MacFarlane Pheasant is perfect for Valentine’s Day and Super Bowl Sunday
This year for Valentine’s Day, celebrate the holiday of romance with a luxurious, light and delicious dinner for two featuring MacFarlane ...
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Spring into the Season with MacFarlane Pheasants
From National Poultry Day on March 19 to specialties for Easter buffets, you’ll find that MacFarlane Pheasant makes a great impression on your c...
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Pheasant Phacts to Share with Customers
When you offer quality ingredients like MacFarlane Pheasants, your customers appreciate knowing the story behind the food they’re eating. Consum...
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MacFarlane Pheasants New Oven-Ready Pheasant Pot Pie Brings Gourmet Comfort Home
Today’s shoppers are seeking comfort foods with a healthful nutrition profile and great flavor. That’s why the new oven-ready MacFarlane P...
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Make the Holidays Hearty with MacFarlane Pheasant Gift Packs
Janesville, Wisconsin, November 27, 2012—With today’s appetites hungry for natural, hearty and locally produced foods, holiday gift packs ...
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Feature MacFarlane Pheasant for Romantic Valentine’s Day Feasts
Janesville, Wisconsin, November 1, 2012— MacFarlane Pheasants help you offer robust Valentine’s Day menus with hearty style. MacFarlane&rs...
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Healthful Menu Offerings Start With Light and Luxurious MacFarlane Pheasant
Janesville, Wisconsin, October 2, 2012—With the convenience of MacFarlane Pheasants, you’ll be ready to meet post-holiday customer demands...
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MacFarlane Pheasants Hosts Tantalize Your Taste Buds on November 3
Taste gourmet inspired dishes by Executive Chef Andrew Nighbor of Fresh Madison Market Janesville, Wis., October 10, 2012— MacFarlane Pheasants...
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Pheasant Fans: Tell Us Where You Find MacFarlane Pheasant on the Menu or in the Grocery Store Win a $500 Visa Gift Card
Janesville, Wisconsin, September 27, 2012— Find MacFarlane Pheasant on the menu or in the meat market of a grocery store, tell us and you’...
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Simply Elegant Holiday Recipes Featuring Convenient MacFarlane Pheasant
Janesville, Wisconsin, September 14, 2012—This year, discover how MacFarlane Pheasant holiday recipes for foodservice operations can combine ...
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New Oven-Ready Pheasant Pot Pie Brings Gourmet Comfort Home
Janesville, Wisconsin, August 16, 2012— Today’s shoppers strolling down grocery aisles are looking for comfort foods with a healthful nu...
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Create a Fall Twist on Menu Classics with MacFarlane Fully Cooked Pheasant Breast
Janesville,Wisconsin, July 11, 2012— Entice your restaurant customers with a new fall twist on taste of classic quality—MacFarlane Fully C...
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Create Gourmet Comfort Food at Home with Convenient MacFarlane Pheasant
Janesville, Wisconsin, June 8, 2012— Nobody ever said comfort food couldn’t start with a quality product and offer a healthful nutrition...
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Create Tomorrow’s Menu Classics with MacFarlane Fully Cooked Pheasant Breast
Janesville, Wisconsin, May 17, 2012— Entice your restaurant customers with a taste of classic quality—MacFarlane Fully Cooked Pheasant B...
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Good News for Pheasant Fans: New MacFarlane Fully Cooked Pheasant Breast
Janesville,Wisconsin, April 3, 2012—With today’s emphasis on quality ingredients and farm-fresh foods, MacFarlane Pheasants are a natural ...
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